Sometimes I go back into the archives and pull up a post to refresh it. Perhaps the hours have changed, they’ve moved, or something else prompted me to tweak the entry
krug champagne. But a lot has happened since I first wrote about Ô Chateau wine tasting programs. First off, since I wrote about them, they’ve moved – twice.
Now in their third, and final, location, they’ve expanded their tasting areas, adding a smaller one for more intimate events, and expanding the main tasting room in the cave
hong kong property agency. (Guided tastings start at €30.)
But the biggest change is that there’s now a full-scale wine bar and restaurant. So for folks that want to taste some wine with a trained French sommelier, perhaps with owner Olivier Magny (who is also the author of Stuff Parisians Like
Classroom Control System, where he casts a humorous glare at his fellow Parisians), you can do that. But if you’re just interested in having a glass of wine, along with something to eat, the wine bar allows you to do that.
